Daily Chronicle

We are at the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, where we have the honor of meeting Chef Fabrizio Facchini, a prominent figure in the culinary scene of both New York and this event. In

From our station within the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the opportunity to meet Giosafat Riganò, the Director of the Italian Trade Agency (ITA) in Los Angeles. In this interview, Riganò discussed

In the heart of the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the pleasure of meeting the Consul General of Los Angeles, Raffaella Valentini. In an exclusive interview, the Consul shared her insights on

We find ourselves at the heart of the Italian pavilion at the Fancy Food Show 2025 in Las Vegas, an event celebrating the excellence of Italian food and craftsmanship. In this setting, we had the privilege of interviewing the President

Over the course of his lengthy career, which spanned from the 30s to the 90s, legendary Italian actor Marcello Mastroianni starred in over 100 films. Many of them, including La Dolce Vita and 8 ½, went on to be considered

On December 6, the event “Architecture and Innovation: Opportunities and Italian Real Estate Heritage” was inaugurated at the Italian Cultural Institute of New York as part of the International Real Estate Developers Forum. The event, organized by ANSVI (Italian National

DETROIT (USA) – The Consulate of Italy in Detroit, wrapping up the 9th Edition of the “Week of Italian Cuisine in the World,” expressed satisfaction for the celebration of Italy’s rich culinary heritage. The initiative aimed to promote Italian food

NEW YORK – Institutionalizing the role of the Mediterranean Diet not only as a food model but also as a symbol of cultural identity and a tool for promoting environmental sustainability and global health. Representatives from FAO, UNESCO, and the