New York, November 13, 2024 – As part of the 9th Italian Cuisine Week Worldwide, a groundbreaking research project began today, focusing on the adaptation of the Mediterranean Diet within Italian communities abroad, starting in the United States. The project, […]
The presentation of the second issue of Il Newyorkese, the leading newspaper for Italians in New York, took place on Monday, June 10th at 6 pm, at the Italian Cultural Institute of New York. The issue focuses on the culture
Second issue of il Newyorkese presented at the Italian Cultural Institute in New York Read More »
New York – IlNewyorkese: The event for the presentation of Alessandro Benetton’s book “My Trajectory” at the Italian Cultural Institute of New York has just concluded, offering the audience an evening full of emotions and reflections. Alessandro Benetton, a well-known
Renowned Italian entrepreneur Alessandro Benetton in New York to present his book Read More »
Born in 1973 and raised in Sicily, Salvatore Lo Castro, better known as “Chef Salvo,” began his remarkable culinary journey in the charming town of Linguaglossa, nestled at the foot of Mount Etna. From a young age, he passionately explored
Chef Salvo: Bringing authentic sicilian flavors to New York with Casa Salvo Read More »
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