The Week of Italian Cuisine in the World marks its tenth edition in 2025, confirming its role as one of the broadest international initiatives promoting Italy’s food and wine culture. Created in 2016 as an outgrowth of Expo Milano 2015, […]
Why the Week of Italian Cuisine Still Matters in New York After Ten Years Read More »
At the Auditorium Conciliazione in Rome, the National Assembly celebrated the Federation’s 80th anniversary, with speeches from ministers, institutional representatives, and political leaders. “We are asking the Government for an extraordinary plan to introduce managerial structures in 20,000 small and
Federmanager’s challenge: turning SMEs into the engine of the new Made in Italy Read More »
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